Cultivated Dairy
Cultivated Dairy (also called cultivated, cell-based & precision-fermented) uses biotechnology and cell cultivation to produce real milk proteins such as casein and whey without relying on cows. These animal-identical proteins can be used to create milk, cheese, yogurt, ice cream, and other dairy products while reducing greenhouse gas emissions, water use, and the environmental impact of livestock farming. Several cultivated dairy products are already entering global markets as the technology continues to develop. Learn more about Cultivated Dairy.








