The company’s flagship food product is a cultivated beef “steak” format marketed under its Aleph Cuts label, positioned for premium dining and “whole‑cut” applications rather than only minced products. Public communications emphasise an initial restaurant-led introduction in its home market, with additional geographies targeted via regulatory submissions and commercial partners.
Technically, it grows beef from cow cells in controlled bioprocess conditions (bioreactors) and aims for structured tissue (“steak”) rather than only dispersed cells; like many whole‑cut approaches, this generally requires a tissue-structuring method (e.g., scaffolding or matrix support) to achieve bite and form. Israel’s regulatory dossiers and reporting around the product describe cultivated beef derived from cow cells and produced via cellular agriculture.
Commercially, it received Israeli regulatory approval (reported as a “no questions” style determination by Israel’s health authorities) but the path to routine consumer access still depends on manufacturing inspections and commercial rollout choices.
Availability: no mass retail presence is publicly documented; the company has discussed limited initial launches and then broader scaling.
Timeline and regions: it has filed Thailand’s first cultivated-meat application (with local partners), with external reporting indicating an ambitions-based mid‑2026 clearance window (not guaranteed).